Navratri Special Video.
Learn How to make Traditional Style Samak Rice Kheer with Spice Trails with Mehta.

Ingredients
1500ml Milk
250gm Sugar
50gm Samak Rice
Cardamom
Dry Fruits

Samak Rice Kheer, also known as Barnyard Millet Pudding, is a popular dessert during the Navratri festival, especially among those observing fasts. Samak Rice Kheer is a creamy and delicious pudding made from samak rice (barnyard millet), milk, and sweeteners like sugar or jaggery. The kheer is often flavored with cardamom and garnished with nuts such as almonds, cashews, and pistachios. It has a rich, smooth texture and a mildly sweet taste, making it a perfect dessert for fasting days. The use of samak rice, which is gluten-free and rich in fiber, makes this kheer not only tasty but also nutritious. Samak rice, also known as barnyard millet, is not actually rice but a type of millet that is commonly used during Hindu fasting periods. The tradition of making kheer with samak rice during Navratri has been passed down through generations. Navratri is a significant Hindu festival dedicated to the worship of the goddess Durga, and many devotees observe fasts during this period. During these fasts, grains and certain other foods are avoided, and alternatives like samak rice are used to prepare meals. The practice of using samak rice for kheer and other dishes during fasting is rooted in the need for nutritious and energy-sustaining foods that comply with fasting rules. Over time, Samak Rice Kheer has become a beloved dish, enjoyed not only during Navratri but also at other times for its health benefits and delightful taste.
Fun Fact: Samak rice is also known by various other names such as sama, samo, varai, and vrat ke chawal, and it is often used to make other fasting-friendly dishes like pulao and khichdi.

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