Pineapple Cookies *Melt in mouth cookies

Advice

1. In the video I forgot to add salt. Please do not forget to add 1/4 teaspoon of salt.
2. If you don't like the smell of candle smoke Use a little vanilla sugar.
3. This recipe uses all-purpose flour. because some countries No cake flour
4. Why put cornstarch? Put to reduce gluten in wheat flour. Another way to make cake batter (take out 2 tbsp of all-purpose flour from the recipe and add 2 tbsp of cornstarch instead).
5. In this recipe, when making pineapple filling, the texture will be crumbly and melt in the mouth. But if using this recipe to make salted egg filling, the texture will be slightly crispy. Because the saltiness of the egg absorbs the moisture from the flour.
6. If you want to use all of the cake batter, slowly pour in the oil.
7. Do not knead the dough, it will make the pastry firm and hard.
8. Baking time depending on the size of the moulding
9. Techniques for applying smooth eggs Use a soft brush And don't brush the egg while the pastry is still hot.

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Ingredients for Pineapple Cookies
10 grams of flour, 6 grams of filling, a total of 22 dough recipes

● 110 g all-purpose wheat flour (9% protein flour)
● 40 g icing sugar
● Corn starch 15 g.
● 1/4 teaspoon of salt.
● Sunflower Oil 50-53 g.

● Pineapple jam

Egg wash
● 1 egg yolk
● 1 teaspoon of oil
● Food coloring, or without.


First round, bake at 140° C. 15 minutes. After baking, do not turn off the oven.
Bake the second round at 140° C. 5 minutes.


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#cookies
#pineapplecookies
#pineapple