Eggless Baked Cavatappi and Cheese

By: Chef Chantell

Serving size: 8
Prep Time: 20 minutes
Bake Time: 35 - 40 minutes

Cheese Sauce
Ingredients:
2 Tablespoons of Margarine
1 Cup of milk
1 Cup of evaporated milk
2 Cups of American Cheese cut into cubes
1 Cup White American Cheese
Salt and Pepper to taste.

Topping:
Shredded Sharp Cheddar Cheese

Directions: Preheat your oven to 375 degrees. Bring your Cavatappi to a boil with 1 pinch of salt and 1 teaspoon of butter. Once your pasta cooks pour into the pan that has butter cut into cubes on the bottom of the pan to prevent your pasta from sticking. Let this set while you prepare your cheese sauce. Bring your milk and evaporated milk to a boil, add your margarine, now add the American cheese and White American cheese. Stir this constantly until your cheese sauce thickens up. You should cook this on a medium heat. Pay close attention to it because your cheese sauce will burn. Turn the pot off. Add your salt and pepper to taste to the pasta before you pour the cheese sauce on it. Layer your Cavatappi with 6 slices of American Cheese. Next, pour the cheese sauce over the pasta. Now top it with the shredded Cheddar Cheese. Bake in the oven at 375 degrees for 35 - 40 minutes. You do not want your macaroni to dry out.
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