Recipe

2 cups bulgur wheat (coarse or whole)
1/2 spanish onion chopped
3 garlic cloves chopped
2 tbsp red pepper paste
1 tsp paprika
1/2 tsp turmeric powder
2 tbsp unsalted butter
1 tsp lemon juice
2 tsp salt
1/4 cup chopped parsley
Salt to taste

BOOKS I RECOMMEND TO IMPROVE YOUR COOKING

On Food and Cooking: The Science and Lore of the Kitchen
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Salt, Fat, Acid, Heat
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Baking and Pastry by the CIA
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KNIVES I USE & RECOMMEND

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KITCHEN GEAR I USE & RECOMMEND

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Bowl set I use: https://amzn.to/2YbvQC8