Serving Size: 2-3 Foodies

Ingredients = 1.5 chicken breast, neutral flavored frying oil (vegetable, canola, peanut)
Marinade = 1 tsp salt, ½ tsp white or black pepper, ½ tsp msg, ¼ tsp baking soda, 1 tbsp Chinese cooking wine
Batter = 1.5 cup self-raising flour, 1 cup water
Sweet & Sour Sauce = 1/3 cup Ketchup, ¼ cup soy sauce, ¼ cup sugar, 1/3 cup vinegar, 1/3 cup water, Cornstarch Slurry (optional)

1) Cut your chicken into cubes, slices or whatever shape you like 🦖
2) Season with salt, white pepper, MSG, baking soda, Chinese cooking wine.
3) For the batter, mix self-raising flour and water. If you’re using normal flour, add baking powder.
4) Velveted chicken into the batter. Mix until each piece is coated evenly.
4) Heat cold oil in a hot wok to 350F.
5) Gently add chicken one piece at a time. Separate any pieces that stick. Flip so they brown evenly. Each piece takes about 3 min to cook.
6) Strain and set aside. Reheat your oil for the next batch or to optionally double fry for extra crispiness.
7) For the sweet and sour sauce, add the above ingredients in a wok.
8) Mix thoroughly. Heat to a boil and reduce until desired consistency. Optionally add cornstarch slurry to thicken.

🥡 Thank You Enjoy 🥡
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