#Wine #Minerality #Wine101
Today, we discuss an aspect of wine that is often overlooked: minerality. Though what each person tastes in wine is subjective, minerality is both a flavor and a texture many people pick up as the taste of wet stones, minerals, or salinity.

Many people taste it without knowing, and factors such as soil, grape variety, and even winemaking techniques contribute to it. To help explain, we're doing a simple experiment that you can actually recreate at home to help you understand how to taste minerality in wine.

Timestamps:
00:00 - Intro
00:10 - What is Minerality?
01:11 - Let's experiment!
02:08 - Drinking the Wines!
03:55 - Conclusions

Featuring:
Miggy Nazareno, Sommelier (WSET 3)
Roxanne Abestilla, Sommelier (WSET 2)

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