INGREDIENTS

Fish - 1/2kg
Cocount paste - 1
Mango - 1
Shallots - 100gm
Garlic - 2 Tsp
Ginger - 2 Tsp
Chilli powder - 2 Tsp
Turmeric powder - 1 Tsp
Coriander powder - 3 Tsp
Green chilly - 8 Nos
Fenugreek seeds - 1/2 Tsp
Mustard seeds - 1 Tsp
Oil
Water
Dried chilli
Curry leaves - 3 Sprigs
Kashmiri chilli powder - 1/4 Tbsp