A brilliant trick 💯 Put everything in a pan and forget about it for 2.5 hours! Very tasty snack
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Oh my god, everyone is looking for this recipe! A brilliant trick that will change the way you prepare delicious beef shank snacks. My grandmother taught me this trick/technique. She taught me how to make jellied meat so easily and deliciously. This is the best dinner I've ever eaten! Cook with joy! Cook with love!

Cooking recipe and ingredients:

3.5 kg beef shank.
Fill with water.
Bring the water to a boil.
Remove foam.
1.5 tablespoons salt.
Cover with a lid and cook over low heat for 2.5 hours.
In 2.5 hours.
1 onion.
1 carrot.
Black peppercorns.
2 bay leaves.
Cook over low heat for another 1 hour.
Separate meat from bones.
Grind the meat into fibers.
mmm...it smells so delicious.
Strain the broth through a sieve.
Allow the broth to cool completely.
6 cloves of garlic.
Add 400-450 ml of broth.
Mix well.
Pour 150 ml of stock into the bottom of the glass bowl.
Place in the refrigerator until completely solidified.
Parsley.
Pitted olives.
Boiled carrots.
Pour in 150 ml stock.
Place in the refrigerator until completely solidified.
200 ml vegetable oil.
1 egg.
1/2 teaspoon salt.
1 teaspoon sugar.
1/3 teaspoon black pepper.
1 teaspoon mustard.
1 teaspoon of vinegar 9%.
Mix well with a mixer.
Pour into a cup.
Add 1 teaspoon gelatin.
Mix well.
Pour the prepared sauce onto the surface.
Place in the refrigerator until completely solidified.
Place the meat on the surface.
Pour the broth over the meat until it is completely covered.
Place in the refrigerator overnight.
150 g rocket salad.
1 cucumber.
Chop 4 radishes.
1 avocado.
2 tomatoes.
Chop parsley.
1/2 teaspoon salt.
1/3 teaspoon black pepper.
1/2 teaspoon oregano.
1 teaspoon mustard.
1 tablespoon grape vinegar.
3 tablespoons vegetable oil.
Mix well.
Mix all ingredients well.
Our delicious light salad is ready.
Sprinkle with poppy seeds.
It's incredibly delicious.
Hurray... we did it all.
How do you like the recipe? Would you like to try cooking?
Bon appetit!


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