Learning to stretch pizza dough can be one of the most frustrating aspects of getting into pizza making. There are so many different types of method, types of dough and perimeters that can affect how the dough feels and moves.
In this video, i share some of my tips on stretching pizza dough, what ive learned and how to build your skills, and best of all, its super easy and perfect for beginners!

👩🏼‍🍳 PIZZA DOUGH RECIPE (Measurements & Percentages)

Makes 6x 275g Dough Balls - 24 hour proof at room temp.

• '00' Flour - 1000g (100%)
• Room Temp Water - 680g (68%)
• Fine Sea Salt - 30g (3%)
• Fresh Yeast - 0.8g (0.1%)

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
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OONI KARU 16 Pizza Oven
🇬🇧 - OONI Karu 16 - https://tidd.ly/3L3ZhLe
🇺🇸 - OONI Karu 16 - https://tidd.ly/3zmM4dM
🇪🇺 - OONI Karu 16 - https://tidd.ly/45Lz3GE
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OONI DOUGH PROOFING TRAYS
🇺🇸 - https://tidd.ly/3VY9rmK
🇬🇧 - https://tidd.ly/45LzbG8
🇪🇺 - https://tidd.ly/3XIIOnd
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🇬🇧 OONI Folding Table - https://tidd.ly/45GrQrD
🇺🇸 OONI Folding Table - https://tidd.ly/3RHUQJN
🇪🇺 OONI Folding Table - https://tidd.ly/3L5bvDa
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🎥 CHAPTERS
Intro - 00:00
Best Type of Dough - 00:34
Handling Dough Balls - 01:38
Stretching Out Method 1 - 02:15
Stretching Out Method 2- 03:19
Problems with Stretching - 04:05
Making Pizza - 04:44

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Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

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✅ @TOMVOYAGEUK

#pizza #ooni #woodfiredpizza