Join us for an interview with Jon Krieger, owner of the what NJ Monthly's critics picked as the best new restaurant in Tenafly, New Jersey.

Discover the inspiration that started the restaurant, which was originally going to be a school. Learn the menu, the challenges of running a successful restaurant, and the secrets to consistently delivering exceptional dining experiences.

Whether you're a food enthusiast, a local resident, or just curious about what makes this restaurant stand out, this interview is packed with insights and behind-the-scenes stories. Don't miss the chance to hear directly from the owner about their passion for food, community, the art of hospitality, and his entrepreneurial endeavors.

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