Soybeans are very popular in Korean and Chinese dishes. They are great in soup, kimchi, stir-fry, or raw in a salad. In this video, I'm going to show you how easy it is to sprout soybeans. The process is quick and painless, and you can start eating them from day 3 - day 5.

All my other sprouts/microgreens videos can be found on Google Plus, so please join and check them out: https://plus.google.com/u/0/communiti...

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