My very perfect Semolina Swallow + Weekend Stew Prep✨🤩

This is how I make my semolina and this method never fails me, it’s super perfect and succulent as you can see🥰

I didn’t add so much water while steaming because it wasn’t so hard(why the mixing consistency is important; not took thick or thin), you can add more water to yours if it’s hard and add the vegetable oil last to not make it sticky💯

Btw, How many times do you make stew in a week guys🥺?

Will you try this semolina recipe?

Any questions? Hit me 🥰

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