On January 18th 1921, the first Danish hot dog stands sold their sausages on the streets of Copenhagen. Fast forward to today, the classic Danish hot dog with fried and raw onions, thinly sliced pickles and three kinds of sauces can still be enjoyed all over Denmark. Join us in celebrating a century of our street food superstars! 🌭

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Hungry for more? Discover 8 traditional Danish dishes that you shouldn't miss right here: https://bit.ly/3o7i7F0

🎥 Production: LABAN Stories

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