Smoked and crispy chicken quarters on the offset smoker

In this video I will walk you through on how to smoke chicken quarters with a crispy skin! Yes, your head it right. Crispy skin!

For this recipe I fired up my offset smoker and I will run it at 136 C (275 F). For this cook I used oak as fuel source. Spice your chicken quarters with your favorite rub! In this case I used blues hog sweet & savory rub (end result was very good). Put it to the smoker, follow the tips described in the video and you are good to go!

Give it a try and let me know how did it go in the comments below! Thanks for watching.
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