Hello welcome. This is Yohannan's Emmi.
In today's video we will make Avial recipe, easy and tasty.
This is a Kerala side dish.
A vegetable curry which is very tasty and nutritious. Which you can include this curry in everyday lunch or a sadhya. It's easy and tasty, preparation time within 20 to 25 minutes.

🍶 INGREDIENTS
Cumin Seeds (ചെറിയ ജീരകം) 1/2 teaspn
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) 1 cup
Shallots (ചെറിയ ഉള്ളി) 5 Nos
Elephant Foot Yam (ചേന)
Raw Plantain (നേന്ത്രക്കായ്‌)
Yellow Cucumber (വെള്ളരിയ്ക്ക)
Carrot (കാരറ്റ്)
Beans
Potato
Pumpkin (മത്തങ്ങ)
Drumstick (മുരിങ്ങക്കായ്‌)
Green Chilli (പച്ചമുളക്) - 5 Nos
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Turmeric Powder (മഞ്ഞള്‍പൊടി) - 1 Teaspoon
Salt (ഉപ്പ്) - as per taste
Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons
Water (വെള്ളം) - 1 Cup (250 ml)
Curd (തൈര്) - ½ Cup

Boil the vegetables for 10-15 minutes with turmeric, salt and 2 tablspn coconut oil + curry leaves and three green chilli, grate coconut with green chilli, small onion, curry leaves and cumin seeds in pulse mode. Add the mixture after 15 minutes and cook for 3-4 minutes. And add 2 tablspn of curd and mix well and add 2 tablspn coconut oil.
Cooking is over.
Enjoy!!!!

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