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How to store sourdough? 3 methods to properly preserve your natural sourdough
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o sourdough videos:    • Vidéos levain. Démarrer et rafraichir...  
___________________________________________
00:00 presentation
00:18 What is sourdough?
00:35 How to refresh your natural sourdough
02:15 Method 1: Store sourdough in the fridge
03:29 Method 2: Store sourdough in the freezer
04:55 Method 3: turn sourdough into sprinkles
07:18 sourdough debriefing

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➼ ➼ Natural sourdough recipe:    • Levain naturel recette pas à pas pour...  

• apple 170g
• honey 30g
• lukewarm water 300g

• After 48 hours of maceration.
• Add 250g of maceration juice
• 150g of T80 millstone flour

• refreshed:
• 100g mother sourdough
• 100g of water at 40°
• 100g of T80 millstone flour

You can add about 15 to 30% sourdough for baking.

See you soon on bakery step by step by fabrice Cotez

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