We present you this video with Keerai Kulambu in Tamil | Keerai Kootu in Tamil | Ragi Kali Recipe in Tamil. This Keerai kulambu / Keerai Kootu with Ragi kali / Ragi Mudde / Ragi Sangati / Finger millet balls is a perfect combination and a healthy dish with lots and lots of vitamins, minerals, etc. You can choose your own consistency as watery for kulambu and thicker for kootu / kadayal and can be served with a variety of food combinations. Hope you will try this healthy recipe once and relish.

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Ingredients:

Toor dal – 1 cup
Tomato – 3 nos
Green chillies – 10 nos (increase or decrease on how spicy you want)
Garlic cloves – 10 nos
Shallots – 15 nos
Cumin seeds – 1 tsp
Turmeric powder – ¼ tsp
Water – 2 cups
Tamarind pulp from a lemon size
Spinach – a bunch (We have used Sirukeerai/Tropical Amaranth/Amaranthus tricolor / You can choose Spinach of your choice)
Salt to taste

Note: To mash the dal, spinach and all other ingredients we have used the traditional mathu but you can also use blender and bring it to a coarse texture.

For Tempering/Seasoning:
Oil – 2 tsp
Mustard, Bengal gram & Urad dal – 1 tsp
Asafoetida/Hing – ¼ tsp
Dry red chillies – 2 nos
Shallots – 4 nos
Curry leaves

Ragi Kali/Ragi Mudde/Ragi Sangati/Finger millet balls:

Ragi/Finger millet flour – 1 cup
Water – 2 cups
Salt – ¼ tsp

#Keerai #KeeraiKulambu #KeeraiKadayl #KeeraiMasiyal #KeeraiKootu #Kali #Ragi #RagiMudde

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