AA Gill and Anthony Bourdain both love words almost as much as they love food, and neither hesitates to use them as weapons in their endless culinary quest for satisfaction, if not perfection. In this feisty conversation at the Sydney Writers’ Festival 2011, they talk to restauranteur Tony Bilson about trends in dining culture and the changes they’ve loved and loathed over their years.

Presented by Sydney Writers’ Festival 2011