This is another great dish for a cold weekend night. Pork shoulders (also called butts or Boston butts) are terrific roasts, tastier than pork loin, in my opinion, and definitely less expensive. To feed a big crowd, ask your butcher to cut a larger butt for you, or cook two smaller ones in a single very big roasting pan. Be sure to increase the vegetables, seasonings, cooking liquids, and cooking time proportionally with your meat.
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