Published On Jul 3, 2016
VEGAN MEAL PREP
Fantastic Meal Prep for ANYONE! Vegan approved. :) Many meat eaters are concerned about getting enough protein in. This meal prep proves you can incorporate vegan style recipes into your diet. It's inexpensive and very simple to make.
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HOW TO STORE THESE
In the fridge for 4 - 5 days
HOW TO REHEAT
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2. Reheat in a saute pan until food is hot.
3. Eat it cold :)
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1/2 cup quinoa
1.25 cups water
15.5 oz (439g) can black beans
15.5 oz (439g) can chickpeas
2 bell peppers (approx 300g total)
12.3 oz (349g) organic, firm tofu
300g broccoli
2 tbls olive oil
3 cloves garlic
1 lemon (for hommus)
1/2 lemon (for tofu)
salt/pepper to taste
1 tbls avocado oil (for broccoli)
2 tsp avocado oil (for tofu)
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MACROS for each container:
Calories: 527
Fat: 20
Carbohydrates: 66
Protein: 29
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