Homemade Croissants very easy way

🔹For the test
Flour - 4.5 cups (700 - 750g)
Milk - 400 ml
Drain. butter or margarine - 150 g
Sugar - 8 tbsp (160 - 180g)
Rust. oil - 100 ml (0.5 cup)
Dry yeast - 1 tbsp (10 g)
Eggs - 1 pc.
Salt - 0.5 tsp

Eggs - 1 pc.

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