This 2-ingredient bread is very quick to make! You just have to be patient for it to be ready to eat. Bread without flour, bread without gluten! A low GI recipe. Made with linseed and egg white, this bread is wonderful! No need for salt! Soft and crispy bread! Good tasting !

Ingredients :
100 g flax seeds (About 3/4 cup)
250 ml egg whites (1 cup)