Published On Mar 29, 2016
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Ingredients
This batch will yield 12 servings
100g of glutinous rice powder
75 ml of water
2 tabelspoons of soy sauce
5 tabelspoons of mirin (japanese liquor)
4 tablespoons of brown sugar
4 tablespoons of water
1 tablespoon of cornstarch & 1 tablespoon of water
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