How to Make Rilakkuma Dango - Ari Kitchen
ARIKITCHEN ARIKITCHEN
1.36M subscribers
4,838,826 views
51K

 Published On Mar 29, 2016

For English subtitles, please press the CC button on the bottom right corner.
▼Click on the description below for more details!▼

Ingredients
This batch will yield 12 servings
100g of glutinous rice powder
75 ml of water
2 tabelspoons of soy sauce
5 tabelspoons of mirin (japanese liquor)
4 tablespoons of brown sugar
4 tablespoons of water
1 tablespoon of cornstarch & 1 tablespoon of water

show more

Share/Embed