Published On Oct 19, 2023
THOUSAND AND ONE Holes Crepe Recipe:
250 grams of semolina - 2 cups
50 grams of flour - 1/2 tea glass
500 ml warm water
5 grams instant yeast - half a pack
1 teaspoon of salt
1 teaspoon of granulated sugar
1 baking powder
pumpkin spice
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