Learn how to make Fresh Roasted Vegetables. Goes with any Entrée. Can be served as a side dish or as a Cold Salad. Combines a Myriad of Textures and Flavors. Absolutely Delish!!!
Ingredients:
1Head Broccoli-Cut into Bite Size Pieces
1 Zucchini- Cut into Bite Size Pieces
1 Yellow Squash -Cut into Bite Size Pieces
2 Red Peppers- Cut into Bite Size Pieces
1 Teaspoon salt
1/2 Teaspoon Black Pepper
1 Teaspoon Granulated Garlic
1 Teaspoon Dried Thyme or Dried Basil
1 Teaspoon Paprika
1 Tablespoon Olive Oil
Happy Cooking!!!