A delicious extra firm kiwi cream without eggs and without butter, perfect for filling and decorating your favorite cakes. This cream is ideal for those looking for a healthier option, since it does not contain eggs or butter. In addition, kiwi is a fruit rich in vitamin C, E and K, fiber and antioxidants, which makes it an excellent option to add to your desserts.

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►Ingredients:
4 Kiwis (500 gr)
2 tablespoons brown sugar
1/2 lemon (50 ml)
300 ml milk (hot or cold)
50 gr cornstarch (can be replaced by 100 gr flour)
1 teaspoon vanilla essence
250 ml very cold cream (milk cream or vegetable cream)

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►Chapters:
0:00 - Kiwi cream intro
0:40 - Peel and chop the kiwis
2:07 – Mash the kiwis
2:24 - Add the cornstarch
4:00 - Whip the vegetable cream ( AMBIANTE PURATOS )
6:20 - Decorate with large nozzle 353
6:50 - Decorate cupcakes with wilton 1M tip

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