Next up for the rotisserie chicken challenge is Mehreen Karim, pop-up chef and food writer. She takes a grocery store chicken and turns it into a chicken korma pot pie topped with a heart-shaped puff pastry crust. Merging her two favorite dishes, Bengali chicken korma and pot pie, she creates a cozy yet spicy casserole dish that's easy to make at home.

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Credits:
Host: Mehreen Karim
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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