This secret sauce recipe has been passed down through generations in Rome, Italy and is prized for its rich and flavorful taste. Made with a blend of onion, garlic, tomatoes, basil, sugar, salt, pepper, and a hint of nutmeg, this sauce is the perfect accompaniment to any dish made with tomato sauce. The addition of Parmesan cheese adds a creamy and savory element that elevates the sauce to new heights. It is truly the best sauce for pasta or any dish that calls for a delicious tomato sauce.