Published On Jun 22, 2021
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Eastern Massachusetts is home to many species of edible wild plants—some more nutritious or flavorful than their cultivated counterparts. Join us as we visit an organic farm to learn about wild plants that are harvestable around the summer solstice. Guidelines for safe and environmentally responsible foraging will be provided.
Russ Cohen, Naturalist, Wild Edibles Enthusiast, and Author
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