"You should open a restaurant," they said. "It will be fun," they said...

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So you're thinking of opening a food truck, a restaurant or catering full time? I'd like to share with you a few things since I've both catered and owned a restaurant in the past.

Right now is a great time to get into catering because there IS a great demand for it. Lots and lots of opportunity out there for those willing to work at it and go out and do what you love to do.

However! It’s not just cooking, if you really want to do it right it’s a business – it's shopping, selecting, storing foods and equipment, prepping foods, holding the foods after prepping, holding the foods after cooking, holding cooked foods in between those two, the list goes on...