Viewer questions answered, along with techniques and demos including pro-tips and all the secrets revealed to up your rib game.
Spares vs St. Louis vs Baby Backs. How to trim, when to season. To slather or not to slather that was one question. Should I wrap or not? How do you do it. When do you do it. How do I know my ribs are done? What temp to cook them at? How long does it take and so much more.
I answer all your questions and show you how to do it.
Used ‪@HastyBakeGrills‬ burning ‪@papaspremiumgrillingproduc6013‬ and seasoned the ribs with ‪@deadbirdbbq8344‬