SINGLE MUM OF 3 WEEKLY VLOG | Baking Easter egg cheesecakes, days out with the kids & new in Tk Maxx

🐣 CHEESECAKE EASTER EGGS 🐣
God I make a mess don’t I! 😂 here’s the recipe I loosely followed:
1 x 150g hollow Easter egg
2 x 100g hollow Easter eggs
150g digestive biscuits
60g butter, melted
600g full-fat soft cheese
200ml double cream
75ml soured cream
1 tsp vanilla bean paste or extract
75g icing sugar, sifted
Unwrap and carefully split the Easter eggs open to give 6 half-shells If the chocolate is too cold they may shatter (like mine did 😂) so warm gently with your hands before unwrapping any foil.
Blitz the biscuits to crumbs in a food processor, or place in a food bag and bash with a rolling pin. Transfer to a bowl, add the melted butter and stir until well combined. Divide between the eggs and carefully press down to create an even layer. Chill in the fridge while you make the filling.
Put the soft cheese in a bowl with the double cream, soured cream, vanilla and icing sugar and beat with an electric whisk until smooth and thickened. Remove the chocolate shells from the fridge and fill each one with the cheesecake mixture, using a palette knife to smooth the surface.
Decorate with whatever you like!

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