Link for detail recipe: https://www.anhbakes.com/post/spring-...

SPRING TIME PATTERN CAKE
Ingredients for STENCIL PASTE (0:00​):
Unsalted butter, soft: 50g
Icing Sugar: 50g
Egg Whites: 50g
Cake Flour: 56g
Food coloring: black, purple, green

1:01 Preparing​ pattern

Ingredients for JOCONDE SPONGE. (4:59​)
Ground Almonds:170g
Icing Sugar: 150g
Cake Flour: 50g
Whole Eggs: 240g
Egg Whites: 160g
Granulated Sugar: 20g
Unsalted butter, melted: 60g

7:30 Assembling the cake
11:20 Butter cream flowers

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