Potala as you all know is the Odia name for Parwal or Pointed Gourd and tarkari means gravy. In this recipe, Parwal is cooked with coconut, poppy seed, cashew nut gravy, and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the use of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this...

Make Potala tarkari at your home following my tips and share your experience with me...