BAHAN :
150-200 gr buncis
2 bh Wortel
Tahu secukupnya
3 Cabe merah & 3 Cabe hijau
2 Lembar daun salam
Udang rebon secukupnya
3 Iris Lengkuas
5 Siung bawang putih
5 Siung bawang merah
Udang manis kering secukupnya (optional)
Air secukupnya
1 sdm santan kental / secukupnya (optional)
Garam, merica bubuk & Kaldu bubuk secukupnya
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INGGREDIENT :
150-200 gr chickpeas
2 pcs Carrot
Tofu enough
3 red chilies & 3 green chilies
2 bay leaves
Shrimp rebon to taste
3 Slices Galangal
5 Cloves of garlic
5 shallots
Dried sweet prawns to taste (optional)
Enough water
1 tbsp thick coconut milk / to taste (optional)
Salt, pepper powder & Broth powder to taste