Published On Premiered Dec 1, 2021
The resulting flavor and texture of the prawns is unparalleled. Just peeled and sliced, eaten raw. It tastes so deeply oceanically sweet that it conjures up that magical first bite of your first aguachile. The texture? Creamy enough to almost be spread on toast.
Video Info
Host: Javier Cabral
Filmed & Edited by Memo Torres
For more info about the shrimp farm visit:
https://www.lataco.com/la-farm-shrimp...
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