HOME CURED BACON - The KING of all Bacon! | How-To
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 Published On Jun 17, 2021

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Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.

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My Sauces, Rubs and Merch: https://heygrillhey.com/store/

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

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