Japanese chef teaches how to make the BEST Shoyu Ramen(recipe)
Motoki Ramen Academy Motoki Ramen Academy
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 Published On Jan 22, 2020

The way to make delicious Shoyu ramen is to remove the smell. So remove the scum cleanly.
This time, the chashu was made with chicken, but you can use pork chashu instead.

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【Ingredients】

・Broth
chicken feet 1kg
chicken bones 1kg
water 2kg
green onion, garlic

・Chicken chashu
chicken breast
soy sauce 120g
sugar 5g

・Tare
dried konbu 20g
dried bonito 20g
dried siitake mushroom 10g
water 500ml
shoyu 500ml
salt 7g
sugar 6g
sake 50ml
mirin 50ml

・Noodles
bread flour 150g
cake flour 150g
water120g
baking soda 4g
salt4g

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