Get ready to take a culinary journey to the island of Phu Quoc! In this video, we're showcasing 5 delicious Vietnamese dishes that you can only find on this beautiful island. From the iconic Bun Ken to the lesser-known Echinus, these dishes are not only delicious but also steeped in cultural significance of this island.

Bun Ken, a must-try dish, is known for its hearty chunked fish cooked in coconut sauce and served over noodles. This dish is a symbol of the island's hearty and hardworking people and has been enjoyed for generations.

Bun Quay is a meal with a long tradition. Cooked in a family owned restaurant and made with a combination of shrimp and fish cakes, cooked squid, and beef, this dish is sure to satisfy your taste buds.

Goi Ca Trich, a vibrant and fresh raw fish salad, is a testament to Phu Quoc's rich seafood culture. This dish is a staple of local meals and is a must-try for seafood lovers.

Echinus, a unique and flavorful dish made with sea urchin and vegetables, is a true taste of the sea and a rare treat that can only be found on Phu Quoc Island.

Oc Toi, a type of snail dish that is typically served as a street food snack, is a local favorite and a true taste of the island's heritage.

These 5 traditional Vietnamese dishes are an essential part of Phu Quoc's culinary culture and are sure to provide an unforgettable dining experience. If you're a foodie searching for authentic, traditional and delicious food, look no further than these Phu Quoc specialties. Make sure to add this island to your next culinary adventure!

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