Why didn't I know these 3 ways to make donuts before! Extremely soft and fluffy
*Recipe 1
300g (2cups) Bread flour/wheat flour
205g (0.85cup) Milk
38g (3tbsp) Sugar
3g (1tsp) Instant yeast
3g (1/2tsp) Salt
28g (2tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)

*Recipe 2
300g (2 cups) Bread flour/wheat flour
1 Egg
40g (3 tbsp) Sugar
150ml (0.6 cup) Milk
3g (1 tsp) Yeast
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
Chocolates
White chocolate

Frying temperature is about 160°C (320°F)

* Recipe 3
1. Yogurt cream
1pc Egg
80g (0.4 cup) Sugar
100g Plain yogurt
30g (4 tbsp) Cornstarch
60g (1/4 cup) Heavy whipping cream
200g Plain yogurt
2. Dough
300g (2 cups) All purpose flour/wheat flour
145g (0.6 cup) Milk
1pc Egg
3g (1 tsp) Yeast
3g (1/2 tsp) Salt
40g (3 tbsp) Sugar
30g (2 tbsp) Unsalted butter

Frying temperature is about 160°C (320°F)

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Why didn't I know these 3 ways to make donuts before! Extremely soft and fluffy