Thick Korean meat soup for the whole family or company. Jeyuk Bokkeumtang, Korean meat stew.
Foodkor, Korean Food Recipes Foodkor, Korean Food Recipes
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 Published On Jun 7, 2024

Hello everyone, Denis Kim is here and you are on the FoodKor channel - your source of Korean recipes! In this video you will learn how to prepare delicious Korean meat soup. This dish is enough for the whole family or a large company. Incredibly tasty Korean meat stew Cheyukbokgeumtan is loved by all Koreans. I’ll show you a recipe for soup with this meat - rich, thick and very tasty! In general, subscribe to the channel so as not to miss new recipes and my culinary adventures!

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Ingredients:
Pork - 500 g.
Potatoes - 250 g.
Onions - 1 pc.
Green onions - 80 g.
Chopped garlic - 2 tbsp.
Chopped ginger - 0.5 tbsp.
Red pepper Kochukaru - 5 tbsp.
Soy sauce - 5-6 tbsp.
Granulated sugar - 1 tbsp.
Rice vinegar 6% - 2 tbsp.
Sesame oil - 2 tbsp.
Ground black pepper - 2 chips.
Dashida - 0.5 tbsp.
Vegetable oil - 3 tbsp.

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