Published On Jan 26, 2023
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00:00 Introduction and history of the stall
01:08 Surfshark VPN
03:02 Braised pork leg
05:12 Liver and kidney soup
07:10 Braised intestines
07:51 Chilli sauce for the braised organs
09:00 braised tofu puff
09:13 Mei cai (preserved vegetables)
09:37 Blanched vegetables
10:08 bak kut teh
12:08 dry ribs
12:52 braised pig's ears
13:48 braised tau kwa (hard tofu)
14:15 tofu skin soup
14:35 wrap up
Han Jia Bak Kut Teh Pork Leg
ADDRESS: 1220 ECP, #01-42 East Coast Lagoon Food Village, Singapore 468960
OPENING HOURS: 10am to 8.30pm (Mon-Fri), 9.30am to 8.30pm (Sat-Sun)
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