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Ingredients
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Sugar - 400g
Coconut- 2 1/2 cups ( one whole coconut)
Salt - 1/4 tsp
Water - 1 cup
Dates - 100g
Semolina- 1/4 cup (50g)
All purpose flour- 150g
Baking powder- 1tsp
Cardamon- 4
Cinnamon- 1/4 stick
Clove - 1
Eggs - 2