Today is all about the classics again! In Brazil, we use dried meat (carne seca) in many different dishes, and our friends have tried several of them on the channel. Today, we’ve selected some of these classic — and delicious — dishes to make you crave them all over again!

Index:
00:00 Introduction
00:48 Escondidinho (Cassava Mash with Dried Meat)
04:51 Tapioca with Dried Meat
05:32 Paçoca (Dried Meat with Cassava Flour)
08:43 Crepioca with Dried Meat (Crepe made with tapioca and filled with dried meat)

Participants:
Ross (Ireland) - http://edubl.in/instaross
Jeanne (France) - http://edubl.in/instajeanne
Morgane (France) - http://edubl.in/instamorgane
Vivi (Greece) - http://edubl.in/instavivi
Johnny (Ireland) - http://edubl.in/instajohnny
Megy (Kosovo) - http://edubl.in/instamegi
Chiara (Venezuela) - http://edubl.in/instakiki
Ana (Spain) - http://edubl.in/anainsta
Anita (Netherlands) - http://edubl.in/instaanita
Michael (Lithuania)
Jessica (Germany)
Ana (Spain)
Ed (UK)
Glen (Malawi)

Watch more videos with people trying Brazilian food and reacting to Brazilian culture:    • Gringos!  

Follow edublin on Instagram: http://edubl.in/instagram

Production: Mah Marra (https://edubl.in/instamah)

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