Rich shows you what you can do to dry out uncapped honey that you had to harvest prematurely, and so the water content could be high enough to cause fermentation. There are a couple of tricks that you can use to dry out the honey so that it doesn’t ferment, or to limit the amount of fermentation that develops. This is part one of a two part video - in the second part he shows you that you can have fun using fermented honey for other projects.