You Can Easily Make Sushi at Home| Better Than a Restaurant | Japanese Food | Salmon Sushi
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 Published On Apr 11, 2022

1 bowl of warm rice (210g)
2 tbsp vinegar
1 tbsp sugar
1/2 tbsp salt

200g salmon

2 tablespoons mayonnaise
1/2 tbsp sugar
1/2 tbsp lemon juice
onion

Wasabi
Soy sauce


1. Do not add sushi vinegar all at once, but add little by little while tasting it.

2. You can add ingredients other than salmon.

3. Rice is delicious only when a small amount is put together

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