Dear friends! I present to you a film from a trip on the Venetian lagoon, where we focused on preparing seafood on board our boat: I hope you enjoy both the video and the recipes.
Necessary products
For grilled swordfish:
Swordfish pieces, cut about 1.5 cm thick
olive oil
pepper
salt
For the shrimp:
2 kg cleaned shrimps
1 bottle of white wine
4-5 cloves of garlic
1 bunch parsley
2-3 lemons
30-40 g of butter
olive oil
salt
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