Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.

Sign up for the Sibeiho SupperClub:
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Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.

Holly and Pat first introduced Singapore's multi-cultural cuisine to Portland when they began hosting farm-to-table private supper clubs in 2019. Their crowd-favorite Sambals inspired the opening of their retail store and online shop in November of 2020.

Sibeiho™ | 740 NW 23rd Avenue | Portland, Oregon | 97209
instagram.com/sibeihosibeiho
[email protected]
sibeiho.com

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📸   / faintmike  
📕 [email protected]
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