This leche flan cake resembles a chiffon cake with a toppings of sweetened milk and eggs mixture. Super easy recipe , super delicious dessert, perfect pair for your tea or strong coffee.


CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)

FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)

SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)

4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)


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