Welcome to Mead Making 401! In this series we dive deeper into mead making. I’ve already done 101, 201 and 301 - so we are now on 401! Today’s topics are:

1.) Backsweetening without Stabilizing
2.) Show, Great & Long Meads
3.) Organic vs Inorganic Nutrients
4.) Step Feeding a Brew
5.) Sulfites for Long Term Aging

101:    • Video  
201:    • Mead Making 201: A Little Deeper Dive...  
301:    • Mead Making 301: Done Fermenting, Now...  

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Find the notes here: https://docs.google.com/document/d/1m...

0:00 Introduction
0:20 Today’s Topics
1:18 Backsweetening without Stabilizing
6:04 Show, Great & Long Meads
8:05 Organic vs Inorganic Nutrients
12:40 How to Stepfeed a Brew
20:38 Sulfites in Brewing

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